Sussex stationers website

At the height of the Middle Ages sweetmeats reappeared, on the tables of the wealthy at first...In fact the confectionery of the time began as a marriage of spices and sugar, and was intended to have a therapeutic or at least preventative function, as an aid to digestive troubles due to the excessive intake of food which was neither very fresh nor very well balanced...guests were in the habit of carrying these sweetmeats to their rooms to be taken at night.Next morning, the "heart" of the mix is coated with a 1/45-inch thick swirl of wood-hard candy..."It's impossible for someone to make a small batch at home because the tough hide would swallow the tender core...[the candymaker] cuts the core int o 1-by-1 inch squares...[and them] takes the squares to the "enrobing room," where they are dressed in either light or dark chocolate... Your local public librarian can help you obtain a copy. (and sing.) Sweet food, as sugared cakes or pastry, confectionary (obs.); preserved or candied fruits, sugared nuts, etc.; also, globules, lozenges, drops, or sticks made of sugar with fruit or other flavouring or filling; sing. Hawking merchandise such as candies, peanuts, drinks, etc., is like butchering meat.Sponge candy is one of 33 recipes Raymond Stone passed along with the store, Stone, who started making candy in his basement in 1940, died several years ago." ---"Move Over, Candy Bars: Sponge candy 'Eats like a Million Bucks'," Scott Scanlon, Post-Standard (Syracuse NY), January 8, 1992 (Accent, P. The Oxford English Dictionary dates first the print reference to sweetmeats to the 16th century and defines it thusly: "1. Cutting a carcass into pieces and putting it on a tray.The English word "candy" derives from Arabic "qandi," meaning something made with sugar.

But it was the discovery of milk chocolate in Switzerland in 1875 that made the American candy bar such a phenomenon of the late nineteenth century." ---Encyclopedia of American Food and Drink, John F. 54-5) [NOTE: This source has much more information than can be paraphrased. It also contains separate entries for specific types of candies.] Recommended reading The general concensus of newspaper articles and Web sites place the origin of "sponge candy" in upstate New York. We find much information about the current product but scant details regarding the history of the recipe."All of the peoples of antiquity made sweetmeats of honey before they had sugar: the Chinese, the Indians, the people of the Middle East, the Egyptians and then the Greeks and Romas used it coat fruits, flowers, and the seeds or stems of plants, to preserve them for use as an ingredient in the kind of confectionery still made in those countries today.Confectioner and preserves featured in the most sumptuous of Athenian banquets, and were an ornament to Roman feasts at the time of the Satyricon, but it seems that after that the barbarian invasions Europe forgot them for a while, except at certain wealthy courts were Eastern products were eaten...Stachowicz and candymaker Tom Wall make 1,000 pounds of sponge candy from early November through April. Gradually lower heat as mixture thickens to prevent scorching. The suffix-meat has an archaic meaning of food in the widest sense (surviving in the phrase 'meat and drink'), so sweetmeat simply means a sweet food... Or were "Candy Butcher" shops simply capitalizing on a popular phrase, selling penny candy of all sorts? Concessioner, butcher, September 19, 2004 - I have a question as to why a concessioner is called a butcher, at the circus. The story is that the first person to do this was the animal meat butcher on the Old John Robinson Show sometime before the Civil War.They make about 150 pounds at a time in a painstaking two-day process. Atmosphere pressure must be above 30 pounds per square inch and humidity must be below 50 percent in the back shop. Remove from heat and quickly stir in baking soda and vanilla. To the inhabitants of Tudor and Stuart England, sweetmeats were sugary foods in general, including pieces of flavoured candy and sugar-covered nuts and spices, products of medieval theories on the medicinal value of sugar, as well as dishes which used sugar as one ingredient amongst many, for structure, sweetness and an air of the exotic... He was so successful, he was able to quit his job as meat butcher.

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